Meat Cubes with Stroganoff Sauce and Mushrooms

You will need​: 

Special Equipment:

• Large skillet
• Mixing bowl

Ingredients:

• 3 tablespoons of olive oil
• 50g of butter
• 2 plates of 450g veal cubes
• 1 tablespoon of black pepper
• 2 medium onions, diced
• 2 packs of mushrooms
• 1 teaspoon of garlic
• Half a pack of parsley with stems (to be removed later)
• 4 tablespoons of sour cream
• 1 tablespoon of Dijon mustard
• 1 teaspoon of paprika
• Black pepper and salt, to taste

Recipe Instructions​

1. In a large skillet, heat the olive oil and butter over medium-high heat until the butter is melted and the pan is hot.
2. Add the veal cubes to the skillet and sprinkle with black pepper. Cook the cubes until they are browned on all sides, about 5-7 minutes. Remove the browned meat from the skillet and set aside.
3. In the same skillet, add the diced onions and sliced mushrooms. Cook until the onions are translucent and the mushrooms are golden brown, about 5-7 minutes.
4. Add the minced garlic and cook for an additional minute until fragrant.
5. Return the browned veal cubes to the skillet with the onions and mushrooms.
6. Tie the parsley stems together with kitchen twine and add them to the skillet. This will allow you to easily remove them later.
7. In a small bowl, mix together the sour cream, Dijon mustard, and paprika until well combined. Pour this mixture over the meat and vegetables in the skillet.
8. Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally, until the sauce thickens slightly and the meat is cooked through.
9. Season with additional black pepper and salt to taste.
10. Remove the parsley stems from the skillet and discard.
11. Serve the Meat Cubes with Stroganoff Sauce and Mushrooms hot, garnished with chopped parsley if desired.
12. Enjoy your delicious meal!

Recipe Video​

Enjoy the recipe reel by Sarah Khanna below! 

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