Cooking Time: 20-25 minutes Serves: 2-3 people
You will need:
Special Equipment:
- Large pot for pasta
- Skillet or grill for kebab
- Mixing bowl
Ingredients:
- a pack of Moomoo's Veal Kebab
- 200 grams pasta
- 1/4 cup olive oil
- 1/3 cup scallions (green onions)
- 3 cloves garlic
- 1/2 hot pepper
- 300 grams cherry tomatoes
- 1/2 teaspoon sugar
- 1/2 cup pasta cooking water
- 1/4 cup parsley
- 1/4 cup grated Parmesan cheese
- Salt and pepper
Recipe Instructions
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Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook. Before draining, reserve 1/2 cup of the pasta cooking water. Then, drain the pasta and set aside.
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Prepare the Ingredients:
- While the pasta cooks, thinly slice the scallions, mince the garlic, finely chop the hot pepper, halve the cherry tomatoes, chop the parsley, and grate the Parmesan cheese.
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Cook the Veggies:
- In a large skillet, heat the olive oil over medium heat. Add the scallions, garlic, and hot pepper. Cook for 2-3 minutes until the garlic is fragrant but not browned.
- Add the cherry tomatoes and sugar. Cook for about 5 minutes, or until the tomatoes start to break down. Stir occasionally.
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Combine Pasta and Sauce:
- Add the cooked pasta to the skillet with the tomato mixture. Toss well to combine. If the sauce is too thick, add some of the reserved pasta cooking water a little at a time until you reach your desired consistency.
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Final Touches:
- Stir in the chopped parsley and half of the grated Parmesan cheese. Season with salt and pepper to taste.
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Serve:
- Serve the pasta hot, garnished with the remaining Parmesan cheese on top.
Cooking the Marinated Kabab
- Pan/Skillet: Heat a heavy skillet or griddle over medium-high heat. Add a little oil to coat the bottom.
- Place the kababs in the skillet. Cook, turning occasionally, until all sides are browned and the meat is cooked to your liking.
Recipe Video
Enjoy the recipe reel by Sara El Refaie!
